Recipe Introduction
If you're looking for a homemade dog food with chicken and rice, you've found the perfect recipe. Chicken and rice is a classic combination that is gentle on the stomach, highly digestible, and loved by dogs of all ages. Whether your pup is recovering from an upset stomach or you simply want to offer a wholesome alternative to commercial food, this recipe delivers.
I first started making this chicken and rice recipe when my own dog experienced digestive issues after switching foods. The simple ingredients – lean chicken, white rice, and a few dog‑safe vegetables – helped settle her stomach while providing essential nutrients. Now I prepare it as a staple for sensitive dogs and as a base for many variations.
This recipe is easy to prepare, uses affordable ingredients, and gives you complete control over what goes into your dog's bowl. Plus, it's so tasty that even the pickiest eaters will clean their bowl!
Table of Contents
Classic Chicken & Rice Dog Food
Sensitive Stomach Friendly
Ingredients
- Boneless, skinless chicken breast or thighs 1½ lbs
- White rice (uncooked) 1 cup
- Carrot, finely shredded or chopped 1 large
- Green beans, fresh or frozen, chopped small ½ cup
- Peas (fresh or frozen) ½ cup
- Olive oil or coconut oil 1 tablespoon
- Water 4 cups (divided)
Optional swaps: Use brown rice for extra fiber (add 10 min cook time). For grain‑free, swap rice for 1½ cups cooked sweet potato. Turkey can be used instead of chicken.
Nutritional Info (per ½ cup serving)
Approximate values. Add a canine multivitamin if used as a complete diet.
Step-by-Step Cooking Instructions
- Cook the chicken: Place chicken in a pot, cover with water, and bring to a boil. Reduce heat and simmer until cooked through (about 15-20 minutes). Remove chicken, shred or chop, and set aside. Reserve the broth or discard.
- Rinse the rice: Rinse the white rice under cool water to remove excess starch.
- Cook the rice: In a large pot, combine rice with 2 cups of water (or reserved broth). Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Prep veggies: While rice cooks, finely chop the carrot and green beans. Measure the peas.
- Add vegetables: About 5 minutes before rice is done, stir in carrots, green beans, and peas. Cook until tender.
- Combine and finish: Once rice and veggies are cooked, remove from heat. Stir in the shredded chicken and olive oil. Mix well.
- Cool completely: Let the food cool before serving. Spread on a baking sheet to speed up cooling.
Pros and Cons of Homemade Chicken & Rice Dog Food
Pros
- Gentle on stomachs – perfect for sensitive digestion or recovery.
- Lean protein – supports muscle maintenance without excess fat.
- Highly palatable – most dogs love the mild flavor.
- Easy to digest – white rice is a bland carbohydrate.
- Affordable ingredients – chicken and rice are budget-friendly.
Cons
- Less rich in iron than beef or organ meats.
- May be too low in fat for active dogs (add a little oil).
- Requires careful storage – shorter shelf life than kibble.
- Nutritional balance must be maintained with supplements.
- Transition period needed to prevent loose stools.
Nutritional Tips – Why These Ingredients Are Good for Your Dog
Ingredient Benefits
- Chicken: High‑quality lean protein, rich in B vitamins and selenium. Supports muscle health and immune function.
- White rice: Easily digestible carbohydrate that provides quick energy. Ideal for sensitive stomachs.
- Carrots: Beta‑carotene for vision and immune health, plus natural crunch for teeth.
- Green beans: Low‑calorie source of vitamins K and C, great for weight management.
- Peas: Plant‑based protein, fiber, and antioxidants.
- Olive oil: Healthy fats for a shiny coat and brain function.
Serving Suggestions
Portion sizes depend on your dog's size and activity level. Use these guidelines as a starting point:
- Small dogs (under 20 lbs): ¼ to ½ cup per day, split into two meals.
- Medium dogs (20-50 lbs): ¾ to 1½ cups per day, split into two meals.
- Large dogs (50+ lbs): 2 to 3 cups per day, split into two meals.
Serve at room temperature. Use as a complete meal or mix with kibble. Monitor your dog's weight and adjust portions accordingly.
Recipe Variations
Try These Swaps
- Turkey & Sweet Potato: Replace chicken with ground turkey, and swap rice for 1½ cups mashed sweet potato.
- High‑Fiber Boost: Add ¼ cup of cooked pumpkin or finely chopped spinach for extra nutrients.
- Grain‑Free Option: Omit rice and add 1 cup of cooked quinoa or extra sweet potato.
- For puppies: Add a canine puppy supplement to ensure proper growth.
Always introduce new ingredients gradually and watch for any adverse reactions.
Must-Have Kitchen Items
Recommended Tools
- Digital Kitchen Scale – for precise portioning. Check price on Amazon (our top pick)
- Large Stock Pot or Dutch Oven – for cooking large batches. Check price on Amazon
- Chef's Knife – for chopping vegetables. Check price on Amazon
- Large Storage Containers – freezer‑safe for meal prep. Check price on Amazon
- Food Thermometer – ensures meat is cooked safely. Check price on Amazon
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, we earn from qualifying purchases.
Storage and Safety Tips
Keep It Fresh
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Portion into individual servings and freeze for up to 3 months. Use silicone muffin trays for easy portions.
- Thawing: Thaw frozen portions in the refrigerator overnight. Never leave at room temperature.
- Signs of spoilage: Sour smell, mold, or if it's been in the fridge more than 4 days – discard immediately.
Conclusion
There you have it – a gentle, nutritious chicken and rice recipe that will have your dog eagerly awaiting mealtime. This classic combination is not only delicious but also easy on the stomach, making it an excellent choice for dogs with sensitive digestion or those recovering from illness.
Start with the basic version, monitor your dog's energy and stool quality, and feel free to experiment with the variations once you're comfortable. Every dog is unique, and homemade food lets you tailor meals to their individual needs.
If you prepare this for your furry friend, I hope you enjoy the satisfaction of feeding them real, wholesome food. Happy cooking, and give your dog an extra treat from me!
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook (about 40-45 minutes) and is slightly harder to digest. For dogs with sensitive stomachs, white rice is usually recommended because it's bland and easily digestible.
Should I remove the chicken skin?
Yes, remove the skin to reduce fat content. Too much fat can cause digestive upset or pancreatitis. Boneless, skinless chicken breast or thighs are ideal.
How long does homemade chicken and rice dog food last in the fridge?
Properly stored in an airtight container, it will keep for up to 4 days. For longer storage, freeze portions for up to 3 months.
Is this recipe balanced for everyday feeding?
This recipe provides a good foundation, but for long‑term feeding we recommend adding a canine multivitamin and consulting your veterinarian to ensure it meets your dog's specific needs.
Can I add other vegetables like sweet potato or spinach?
Absolutely! Sweet potato, spinach, zucchini, and pumpkin are all excellent additions. Introduce new veggies gradually and avoid onions, garlic, and grapes.
How do I transition my dog to this homemade food?
Start by mixing 20% homemade with 80% current food, then gradually increase the proportion over 7‑10 days. Watch for any digestive changes and slow down if needed.
